![]() ![]() ![]() ![]() No continent of origin save Antarctica is neglected. Hesser wants The Essential to reflect America’s increasingly proud diversity and culls recipes from many heritages. However, Hesser and her family did sit down with many of them her team of helpers are duly acknowledged in the introduction along with the book’s methodology and aims. Even if she had more time on her hands, she admittedly couldn’t have prepared and eaten each of the hundreds of recipes Lovingly Revised in the Times’ new tome. The Essential’s editor, Amanda Hesser, is a former Times food critic who became a successful author before cofounding the Food 52 recipe website. The newest edition is called The Essential New York Times Cookbook: Lovingly Revised and Exceedingly Cookable and it’s a formidable compendium, a cookbook heavy enough, when hurled, to shatter plate glass. America’s paper of record, the New York Times, has produced several cookbooks over the years. ![]()
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